We’re being overrun by cherry tomatoes lately. I planted 4 plants and they’ve done better than anything else I’ve planted. I think I’ve picked 3 litres in the past week alone!
The trouble with cherry tomatoes is that it’s hard to find ways to use them up before they go bad. They aren’t typically used in sauces or anything else that can be preserved easily. Luckily, I found a recipe for canning them plain that works well. Since they are plain, they can be used in sauces, on pasta, in soup, and so on. I’ll share the recipe here once I’ve refined it a bit.
What is abundant in you garden right now?
Stitches and Spoonfuls 